{"product_id":"pork-chops","title":"pork chops","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Pork Chops (1 inch thick)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp Butter\u003c\/li\u003e\n\u003cli\u003e1 medium Onion, diced\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Apple Cider\u003c\/li\u003e\n\u003cli\u003e2 tbsp Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003e1 tbsp Brown Sugar\u003c\/li\u003e\n\u003cli\u003e1 tsp Dijon Mustard\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePat pork chops dry with paper towels and season generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil and butter in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd pork chops to the skillet and sear for 3-4 minutes per side, until browned and cooked through (internal temperature of 145°F).\u003c\/li\u003e\n\u003cli\u003eRemove pork chops from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, add diced onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for another minute until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in apple cider, apple cider vinegar, brown sugar, and Dijon mustard. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat and let glaze simmer for 5-7 minutes, or until slightly thickened.\u003c\/li\u003e\n\u003cli\u003eReturn pork chops to the skillet and coat with glaze.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use bone-in pork chops for extra flavor.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, make sure the skillet is hot before adding the pork chops.\u003c\/li\u003e\n\u003cli\u003eResting the pork chops for 5-10 minutes after cooking allows the juices to redistribute, resulting in a more tender chop.\u003c\/li\u003e\n\u003cli\u003eStore leftover pork chops in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674079690849,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pork_chops.jpg?v=1771641270","url":"https:\/\/www.pantribot.com\/products\/pork-chops","provider":"PantriBot","version":"1.0","type":"link"}