{"product_id":"pork-carnitas","title":"pork carnitas","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2.5 lbs Pork Shoulder, cut into 2-3 inch chunks\u003c\/li\u003e\n\u003cli\u003e1 large Onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 Bay Leaves\u003c\/li\u003e\n\u003cli\u003e1 Orange, sliced in half (reserve juice)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Orange Juice (from orange)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Tequila\u003c\/li\u003e\n\u003cli\u003e2 cups Water\u003c\/li\u003e\n\u003cli\u003e1 tsp Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Vegetable Oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSeason pork chunks with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSear the pork in batches until browned on all sides. Remove pork and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd chopped onion to the pot and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eReturn pork to the pot. Add bay leaves, orange slices, and orange juice.\u003c\/li\u003e\n\u003cli\u003ePour in tequila, followed by water. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until pork is very tender and easily shredded with a fork.\u003c\/li\u003e\n\u003cli\u003eRemove the orange slices and bay leaves.\u003c\/li\u003e\n\u003cli\u003eShred the pork using two forks.  You can also use a meat shredder.\u003c\/li\u003e\n\u003cli\u003eReturn shredded pork to the pot and simmer uncovered for 30-60 minutes, allowing the juices to reduce and the flavor to concentrate.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor maximum flavor, cook the carnitas slowly over low heat for 4-5 hours.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the pot when searing the pork – work in batches to ensure proper browning.\u003c\/li\u003e\n\u003cli\u003eTo keep the carnitas moist, you can add a little water during the final simmering stage.\u003c\/li\u003e\n\u003cli\u003eCarnitas are best served immediately but can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo reheat, add a little water or broth and heat through on the stovetop or in the microwave.\u003c\/li\u003e\n\u003cli\u003eTraditionally, carnitas are served with warm tortillas, salsa, chopped onions, cilantro, and lime wedges.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674110951521,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pork_carnitas.jpg?v=1771642064","url":"https:\/\/www.pantribot.com\/products\/pork-carnitas","provider":"PantriBot","version":"1.0","type":"link"}