{"product_id":"pork-belly-recipe","title":"pork belly recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 kg pork belly, skin on\u003c\/li\u003e\n\u003cli\u003e2 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp Chinese five-spice powder\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch ginger, grated\u003c\/li\u003e\n\u003cli\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eScore the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.\u003c\/li\u003e\n\u003cli\u003eRub the pork belly with soy sauce and five-spice powder, ensuring it's evenly coated.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 325°F (160°C).\u003c\/li\u003e\n\u003cli\u003eSear the pork belly in a large oven-safe pot or Dutch oven with vegetable oil over medium-high heat for 5-7 minutes per side until golden brown.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and ginger to the pot and cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and water. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eCover the pot and transfer to the preheated oven. Cook for 3-4 hours, or until the pork is very tender. Check occasionally and add more water if needed to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eRemove the pork belly from the oven. Increase oven temperature to 450°F (232°C).\u003c\/li\u003e\n\u003cli\u003ePlace the pork belly, skin-side up, on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eBake for 15-20 minutes, or until the skin is crispy and deeply browned. Watch carefully to prevent burning.\u003c\/li\u003e\n\u003cli\u003eBrush the skin with honey during the last 5 minutes of baking for extra sweetness and crispness.\u003c\/li\u003e\n\u003cli\u003eLet the pork belly rest for 15-20 minutes before slicing and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor incredibly crispy skin, ensure the pork belly is completely dry before scoring and searing.\u003c\/li\u003e\n\u003cli\u003eUsing a meat thermometer is recommended to check for doneness – internal temperature should reach 195°F (90°C).\u003c\/li\u003e\n\u003cli\u003eTo achieve extra crispy skin, you can finish under a broiler for a few minutes, watching closely.\u003c\/li\u003e\n\u003cli\u003eStore leftover pork belly in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a saucepan or oven.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676679503969,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pork_belly_recipe.jpg?v=1771733980","url":"https:\/\/www.pantribot.com\/products\/pork-belly-recipe","provider":"PantriBot","version":"1.0","type":"link"}