{"product_id":"pollo-a-la-pina-pinapple-chicken-with-avacados","title":"Pollo a la pina (Pinapple Chicken) with avacados","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Boneless, Skinless Chicken Thighs, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 Red Bell Pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 can (20 oz) Pineapple Slices, drained and chopped\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 oz) Diced Tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1 tsp Chili Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Cumin\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Paprika\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 Avocados, peeled, pitted, and diced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Chopped Cilantro, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chicken and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and bell pepper to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the garlic, chili powder, cumin, and paprika. Cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in the diced tomatoes and chicken broth. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eAdd the pineapple and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with diced avocado and chopped cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a spicier dish, add a pinch of cayenne pepper or a chopped jalapeño pepper.\u003c\/li\u003e\n\u003cli\u003eServe with rice, quinoa, or tortillas.\u003c\/li\u003e\n\u003cli\u003eTo prevent browning, cover the skillet with a lid while simmering.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43643308343393,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Pollo_a_la_pina_Pinapple_Chicken_with_avacados.jpg?v=1770490016","url":"https:\/\/www.pantribot.com\/products\/pollo-a-la-pina-pinapple-chicken-with-avacados","provider":"PantriBot","version":"1.0","type":"link"}