{"product_id":"pollo-a-la-pina-pinapple-chicken-with-avacados-3","title":"Pollo a la pina (Pinapple Chicken) with avacados","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Chicken thighs, bone-in, skin-on\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive oil\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 Red bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 can (20 oz) Pineapple slices, in juice\u003c\/li\u003e\n\u003cli\u003e1 ripe Avocado, diced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Chicken broth\u003c\/li\u003e\n\u003cli\u003e1 tbsp Lime juice\u003c\/li\u003e\n\u003cli\u003e1 tsp Chili powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Cumin\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eSeason chicken thighs with salt, pepper, chili powder, and cumin.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSear chicken thighs for 3-4 minutes per side until browned.\u003c\/li\u003e\n\u003cli\u003eRemove chicken from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion and bell pepper to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in pineapple juice and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eReturn chicken to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eRemove chicken from skillet and let rest for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in lime juice.\u003c\/li\u003e\n\u003cli\u003eServe chicken with diced avocado.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use bone-in, skin-on chicken thighs for maximum flavor and moisture.\u003c\/li\u003e\n\u003cli\u003eTo easily slice the chicken after cooking, let it rest for 10-15 minutes before slicing.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a thicker sauce, simmer uncovered for the last 5-10 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eServe over rice or with tortillas.\u003c\/li\u003e\n\u003cli\u003eStorage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43659746246753,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Pollo_a_la_pina_Pinapple_Chicken_with_avacados_373dbb4d-5789-4c71-bff7-65655a4fbfc9.jpg?v=1771194840","url":"https:\/\/www.pantribot.com\/products\/pollo-a-la-pina-pinapple-chicken-with-avacados-3","provider":"PantriBot","version":"1.0","type":"link"}