{"product_id":"pollo-a-la-pina-pinapple-chicken-with-avacados-2","title":"Pollo a la pina (Pinapple Chicken) with avacados","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Boneless, Skinless Chicken Thighs, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 Red Bell Pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 fresh Pineapple, peeled, cored, and cut into 1-inch chunks\u003c\/li\u003e\n\u003cli\u003e1 ripe Avocado, diced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup White Wine (optional)\u003c\/li\u003e\n\u003cli\u003e1 tsp Paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Cumin\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003cli\u003eFresh Cilantro, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large skillet or Dutch oven, heat olive oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken pieces and cook until browned on all sides. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eRemove chicken from the skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion and bell pepper to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for another minute until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and white wine (if using). Bring to a simmer, scraping up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003eReturn chicken to the skillet.\u003c\/li\u003e\n\u003cli\u003eAdd pineapple chunks and spices (paprika and cumin).\u003c\/li\u003e\n\u003cli\u003eCover and simmer for 15-20 minutes, or until the chicken is cooked through and the pineapple is tender.\u003c\/li\u003e\n\u003cli\u003eStir in the diced avocado during the last 2 minutes of cooking to warm through, being careful not to overcook the avocado.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone-in chicken thighs and simmer for a longer time.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a spicier dish, add a pinch of cayenne pepper.\u003c\/li\u003e\n\u003cli\u003eServe with rice, quinoa, or tortillas.\u003c\/li\u003e\n\u003cli\u003eTo prevent browning of the avocado, add it just before serving.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43659720818785,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Pollo_a_la_pina_Pinapple_Chicken_with_avacados_ee010ec8-16a6-44d2-82c9-7c82a93a2c8a.jpg?v=1771193111","url":"https:\/\/www.pantribot.com\/products\/pollo-a-la-pina-pinapple-chicken-with-avacados-2","provider":"PantriBot","version":"1.0","type":"link"}