{"product_id":"pollo-a-la-pina-pinapple-chicken-with-avacados-1","title":"Pollo a la pina (Pinapple Chicken) with avacados","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Boneless, Skinless Chicken Thighs, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup Pineapple Chunks (fresh or canned)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Chicken Broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp Brown Sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Ground Ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp Red Pepper Flakes (optional)\u003c\/li\u003e\n\u003cli\u003e2 Avocados, peeled, pitted, and diced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Chopped Cilantro, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and cook until browned on all sides. Remove chicken from skillet and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eReturn chicken to the skillet.\u003c\/li\u003e\n\u003cli\u003eAdd pineapple chunks, chicken broth, soy sauce, brown sugar, ginger, and red pepper flakes (if using).\u003c\/li\u003e\n\u003cli\u003eBring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in diced avocados and cook for 2-3 minutes more, just to warm them through.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a sweeter sauce, add 1 tablespoon of honey or maple syrup.\u003c\/li\u003e\n\u003cli\u003eIf using fresh pineapple, grill it briefly before adding it to the skillet for a smoky flavor.\u003c\/li\u003e\n\u003cli\u003eServe over rice or quinoa.\u003c\/li\u003e\n\u003cli\u003eTo keep the chicken moist during cooking, consider adding a tablespoon of cornstarch to the sauce.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43643659419745,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Pollo_a_la_pina_Pinapple_Chicken_with_avacados_60aa2d40-4474-4b11-9d2c-d0d3b9013320.jpg?v=1770511679","url":"https:\/\/www.pantribot.com\/products\/pollo-a-la-pina-pinapple-chicken-with-avacados-1","provider":"PantriBot","version":"1.0","type":"link"}