{"product_id":"poke-bowl","title":"poke bowl","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound sushi-grade tuna, cut into 1\/2-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sriracha (or more, to taste)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon grated ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped green onions\u003c\/li\u003e\n\u003cli\u003e1 cup cooked sushi rice\u003c\/li\u003e\n\u003cli\u003e1 avocado, sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup edamame, shelled\u003c\/li\u003e\n\u003cli\u003e1\/4 cup seaweed salad\u003c\/li\u003e\n\u003cli\u003e2 tablespoons masago (fish roe)\u003c\/li\u003e\n\u003cli\u003eSesame seeds, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a medium bowl, combine the tuna, soy sauce, sesame oil, rice vinegar, sriracha, and ginger. Mix gently to coat the tuna evenly.\u003c\/li\u003e\n\u003cli\u003eLet the tuna marinate in the refrigerator for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld.\u003c\/li\u003e\n\u003cli\u003ePrepare sushi rice according to package directions. Keep warm.\u003c\/li\u003e\n\u003cli\u003eTo assemble the bowls, divide the sushi rice evenly among four bowls.\u003c\/li\u003e\n\u003cli\u003eTop each bowl with a portion of the marinated tuna.\u003c\/li\u003e\n\u003cli\u003eArrange avocado slices, edamame, and seaweed salad around the tuna.\u003c\/li\u003e\n\u003cli\u003eSprinkle with masago and sesame seeds. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eEnsure the tuna is sushi-grade to ensure safety and quality.\u003c\/li\u003e\n\u003cli\u003eFor a milder flavor, reduce or omit the sriracha.\u003c\/li\u003e\n\u003cli\u003eYou can add other toppings like mango, cucumber, or radish.\u003c\/li\u003e\n\u003cli\u003eTo keep the rice warm, cover it with a damp towel.\u003c\/li\u003e\n\u003cli\u003eStore leftover tuna in an airtight container in the refrigerator for up to 24 hours. Do not marinate for longer than 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675809251425,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/poke_bowl.jpg?v=1771709018","url":"https:\/\/www.pantribot.com\/products\/poke-bowl","provider":"PantriBot","version":"1.0","type":"link"}