{"product_id":"pierogi-ruskie","title":"Pierogi Ruskie","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sour cream\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e2 pounds potatoes\u003c\/li\u003e\n\u003cli\u003e1 cup sharp cheddar cheese, grated\u003c\/li\u003e\n\u003cli\u003e4 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eAdditional sour cream for serving\u003c\/li\u003e\n\u003cli\u003eFresh chives for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCombine flour, egg, sour cream, and salt in a bowl. Knead until smooth dough forms. Cover and let rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePeel and cube potatoes. Boil in salted water until tender, about 15 minutes. Drain well.\u003c\/li\u003e\n\u003cli\u003eMash potatoes with butter and mix in grated cheese. Season with salt and pepper. Allow filling to cool completely.\u003c\/li\u003e\n\u003cli\u003eOn a floured surface, roll dough thin to 1\/8 inch thickness.\u003c\/li\u003e\n\u003cli\u003eCut dough into 3-inch circles using a glass or cookie cutter.\u003c\/li\u003e\n\u003cli\u003ePlace 1 tablespoon filling on each circle. Fold in half and press edges firmly to seal.\u003c\/li\u003e\n\u003cli\u003eBring a large pot of salted water to boil. Add pierogi a few at a time and cook until they float, then 2-3 minutes more. Remove with slotted spoon.\u003c\/li\u003e\n\u003cli\u003eIn a skillet, melt butter and sauté diced onion until golden and caramelized.\u003c\/li\u003e\n\u003cli\u003eToss cooked pierogi with caramelized onions and serve hot with sour cream and chives.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a pasta maker or ravioli cutter to speed up the process\u003c\/li\u003e\n\u003cli\u003eMake filling ahead and refrigerate up to 2 days before assembly\u003c\/li\u003e\n\u003cli\u003eFreeze uncooked pierogi on a baking sheet before transferring to freezer bags for up to 3 months\u003c\/li\u003e\n\u003cli\u003eCook frozen pierogi directly without thawing, adding 1-2 extra minutes to cooking time\u003c\/li\u003e\n\u003cli\u003ePress dough edges firmly with a fork for a traditional sealed appearance\u003c\/li\u003e\n\u003cli\u003eDough should be soft but not sticky; add flour gradually if too wet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49891692675169,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Pierogi_Ruskie.jpg?v=1793227292","url":"https:\/\/www.pantribot.com\/products\/pierogi-ruskie","provider":"PantriBot","version":"1.0","type":"link"}