{"product_id":"pho-recipe","title":"pho recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e4 lbs Beef Bones (shank or femur)\u003c\/li\u003e\n\u003cli\u003e8 cups Water\u003c\/li\u003e\n\u003cli\u003e1 large Onion, quartered\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, smashed\u003c\/li\u003e\n\u003cli\u003e1 inch Ginger, sliced\u003c\/li\u003e\n\u003cli\u003e2 tbsp Fish Sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp Rock Sugar (or 1 tsp regular sugar)\u003c\/li\u003e\n\u003cli\u003e1 lb Beef Slices (eye of round or sirloin)\u003c\/li\u003e\n\u003cli\u003e1 Onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch Ginger, sliced\u003c\/li\u003e\n\u003cli\u003e1 Star Anise\u003c\/li\u003e\n\u003cli\u003e1 Cinnamon Stick\u003c\/li\u003e\n\u003cli\u003e1 tbsp Fish Sauce (for serving)\u003c\/li\u003e\n\u003cli\u003e1 Lime, cut into wedges (for serving)\u003c\/li\u003e\n\u003cli\u003eFresh Basil, for garnish\u003c\/li\u003e\n\u003cli\u003eBean Sprouts, for garnish\u003c\/li\u003e\n\u003cli\u003eSliced Chilies (optional, for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot, combine beef bones, water, onion, garlic, and ginger.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 6-8 hours, skimming off any foam that rises to the surface.\u003c\/li\u003e\n\u003cli\u003eStrain the broth through a fine-mesh sieve, discarding solids.\u003c\/li\u003e\n\u003cli\u003eReturn the broth to the pot. Add fish sauce and rock sugar. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eWhile the broth simmers, prepare the beef: slice the beef thinly against the grain.\u003c\/li\u003e\n\u003cli\u003eIn a separate pan, sauté sliced onion and minced garlic in a little oil until softened.\u003c\/li\u003e\n\u003cli\u003eAdd the sautéed onion and garlic to the simmering broth.\u003c\/li\u003e\n\u003cli\u003eAdd the star anise and cinnamon stick.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced beef to the broth and cook until fully cooked (about 3-5 minutes).\u003c\/li\u003e\n\u003cli\u003eServe hot in bowls, garnished with fresh basil, bean sprouts, sliced chilies (if using), and a drizzle of fish sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer broth, use a combination of beef bones and chicken bones.\u003c\/li\u003e\n\u003cli\u003eSkimming the foam is crucial for a clear broth.  Don't skip this step.\u003c\/li\u003e\n\u003cli\u003eA longer simmering time results in a more flavorful broth.\u003c\/li\u003e\n\u003cli\u003eUse a slotted spoon to add the beef to prevent breaking it up.\u003c\/li\u003e\n\u003cli\u003eStore leftover broth in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675767930977,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pho_recipe.jpg?v=1771708121","url":"https:\/\/www.pantribot.com\/products\/pho-recipe","provider":"PantriBot","version":"1.0","type":"link"}