{"product_id":"peruvian-ceviche","title":"Peruvian Ceviche","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds fresh white fish fillets, cubed\u003c\/li\u003e\n\u003cli\u003e1 cup fresh lime juice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2-3 ají amarillo peppers, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup fresh cilantro, chopped\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 jalapeño, minced\u003c\/li\u003e\n\u003cli\u003eIce for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePat the fish dry with paper towels and cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003ePlace fish in a glass or ceramic bowl\u003c\/li\u003e\n\u003cli\u003ePour lime and lemon juice over the fish, ensuring it is completely covered\u003c\/li\u003e\n\u003cli\u003eRefrigerate for 15-20 minutes until fish is opaque and firm\u003c\/li\u003e\n\u003cli\u003eAdd minced ají amarillo, jalapeño, garlic, and ginger to the fish\u003c\/li\u003e\n\u003cli\u003eStir gently and let sit for 5 more minutes\u003c\/li\u003e\n\u003cli\u003eAdd sliced red onion, cilantro, salt, and pepper\u003c\/li\u003e\n\u003cli\u003eDrizzle with olive oil and toss gently to combine\u003c\/li\u003e\n\u003cli\u003eServe immediately over crushed ice\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse the freshest fish available, preferably sushi-grade white fish like halibut, sea bass, or flounder\u003c\/li\u003e\n\u003cli\u003eCitrus juice 'cooks' the fish through chemical reaction, not heat\u003c\/li\u003e\n\u003cli\u003eDo not over-marinate as the fish will become mushy\u003c\/li\u003e\n\u003cli\u003eCeviche must be served immediately after preparation\u003c\/li\u003e\n\u003cli\u003eIf ají amarillo peppers are unavailable, substitute with yellow bell peppers mixed with a pinch of turmeric\u003c\/li\u003e\n\u003cli\u003eHave all ingredients prepped and chilled before starting\u003c\/li\u003e\n\u003cli\u003eServe with crispy tortilla chips or toasted corn kernels on the side\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50072436801633,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Peruvian_Ceviche.jpg?v=1793921584","url":"https:\/\/www.pantribot.com\/products\/peruvian-ceviche","provider":"PantriBot","version":"1.0","type":"link"}