{"product_id":"pepperoni-pizza-recipe","title":"pepperoni pizza recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup all-purpose flour, plus more for dusting\u003c\/li\u003e\n\u003cli\u003e1 teaspoon instant dry yeast\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 cup warm water (105-115°F)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, plus more for drizzling\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 (14 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e8 ounces mozzarella cheese, shredded\u003c\/li\u003e\n\u003cli\u003e8 ounces pepperoni slices\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together the flour, yeast, and salt.\u003c\/li\u003e\n\u003cli\u003eAdd the warm water and olive oil. Mix until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 450°F (232°C).\u003c\/li\u003e\n\u003cli\u003eRoll out the dough on a lightly floured surface to a 12-inch circle.\u003c\/li\u003e\n\u003cli\u003eTransfer the dough to a baking sheet.\u003c\/li\u003e\n\u003cli\u003eSpread the crushed tomatoes evenly over the dough, then sprinkle with oregano, basil, and sugar. Season with salt to taste.\u003c\/li\u003e\n\u003cli\u003eTop with mozzarella cheese and pepperoni slices.\u003c\/li\u003e\n\u003cli\u003eDrizzle with 1 tablespoon of olive oil.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, preheat a pizza stone in the oven for 30 minutes before baking.\u003c\/li\u003e\n\u003cli\u003eUse fresh basil leaves for a brighter flavor (add after baking).\u003c\/li\u003e\n\u003cli\u003eStore leftover pizza in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent a soggy crust, brush the edges with olive oil before baking.\u003c\/li\u003e\n\u003cli\u003eA pizza peel makes transferring the pizza to and from the oven much easier.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43643947450465,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pepperoni_pizza_recipe.jpg?v=1770531838","url":"https:\/\/www.pantribot.com\/products\/pepperoni-pizza-recipe","provider":"PantriBot","version":"1.0","type":"link"}