{"product_id":"penne-alla-vodka","title":"penne alla vodka","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e500g Penne Pasta\u003c\/li\u003e\n\u003cli\u003e50g Butter\u003c\/li\u003e\n\u003cli\u003e50ml Vodka\u003c\/li\u003e\n\u003cli\u003e400g Crushed Tomatoes\u003c\/li\u003e\n\u003cli\u003e1 Onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 Cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e100ml Pasta Water (reserved)\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Red Pepper Flakes (adjust to taste)\u003c\/li\u003e\n\u003cli\u003eSalt and Black Pepper to taste\u003c\/li\u003e\n\u003cli\u003eFresh Parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente.\u003c\/li\u003e\n\u003cli\u003eWhile the pasta is cooking, melt the butter in a large skillet over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and red pepper flakes and cook for another minute, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in the vodka and let it simmer for 2-3 minutes, allowing the alcohol to burn off slightly.\u003c\/li\u003e\n\u003cli\u003eAdd the crushed tomatoes to the skillet and season with salt and black pepper.\u003c\/li\u003e\n\u003cli\u003eReduce the heat and simmer for 10-15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eOnce the pasta is cooked, reserve 100ml of the pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eAdd the drained pasta to the skillet with the sauce. Toss to coat.\u003c\/li\u003e\n\u003cli\u003eAdd the reserved pasta water to create a creamy consistency. Toss again to combine.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with fresh chopped parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother sauce, you can blend a small portion of the sauce before adding it back to the skillet.\u003c\/li\u003e\n\u003cli\u003eUsing a good quality vodka will enhance the flavor of the dish.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.\u003c\/li\u003e\n\u003cli\u003eStorage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a little pasta water if needed.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674305495137,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/penne_alla_vodka.jpg?v=1771651078","url":"https:\/\/www.pantribot.com\/products\/penne-alla-vodka","provider":"PantriBot","version":"1.0","type":"link"}