{"product_id":"pecan-pie","title":"pecan pie","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 3\/4 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter, cold and cut into cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup packed light brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/4 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla extract\u003c\/li\u003e\n\u003cli\u003e1\/2 cup corn syrup\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups pecan halves\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon ground cinnamon (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together the flour and salt.\u003c\/li\u003e\n\u003cli\u003eCut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.\u003c\/li\u003e\n\u003cli\u003eStir in the brown sugar and granulated sugar.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together the eggs and vanilla extract.\u003c\/li\u003e\n\u003cli\u003eAdd the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003ePour the filling into a 9-inch pie crust. Top with pecan halves and sprinkle with cinnamon (if using).\u003c\/li\u003e\n\u003cli\u003eBake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center. A knife inserted near the center should come out relatively clean.\u003c\/li\u003e\n\u003cli\u003eLet cool completely on a wire rack before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a deeper pecan flavor, toast the pecans in a dry skillet for 5-7 minutes before adding them to the pie. Watch carefully to avoid burning.\u003c\/li\u003e\n\u003cli\u003eBlind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy bottom.\u003c\/li\u003e\n\u003cli\u003eTo prevent over-browning, cover the edges of the pie crust with foil during the last 15-20 minutes of baking.\u003c\/li\u003e\n\u003cli\u003eStore leftover pie in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675599470689,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pecan_pie.jpg?v=1771704414","url":"https:\/\/www.pantribot.com\/products\/pecan-pie","provider":"PantriBot","version":"1.0","type":"link"}