{"product_id":"pasta-e-fagioli","title":"Pasta e Fagioli","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, diced\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 medium carrots, diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 oz) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e4 cups vegetable or chicken broth\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) cannellini beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) kidney beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 cup small pasta (ditalini or elbow)\u003c\/li\u003e\n\u003cli\u003e2 teaspoons dried Italian seasoning\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003cli\u003eGrated Parmesan cheese for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until vegetables are softened.\u003c\/li\u003e\n\u003cli\u003eStir in diced tomatoes with their juice and cook for 2 minutes.\u003c\/li\u003e\n\u003cli\u003ePour in broth and add bay leaves, Italian seasoning, salt, pepper, and red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd both cans of beans and stir well.\u003c\/li\u003e\n\u003cli\u003eAdd pasta and cook for 8-10 minutes until pasta is tender.\u003c\/li\u003e\n\u003cli\u003eRemove bay leaves and adjust seasoning to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot, garnished with fresh parsley and Parmesan cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003ePrepare all vegetables before starting to cook for faster assembly.\u003c\/li\u003e\n\u003cli\u003eThis soup tastes even better the next day as flavors meld together; store in an airtight container for up to 4 days.\u003c\/li\u003e\n\u003cli\u003eUse a large pot (at least 6-quart capacity) to prevent boiling over.\u003c\/li\u003e\n\u003cli\u003eIf soup becomes too thick, add more broth or water to reach desired consistency.\u003c\/li\u003e\n\u003cli\u003eFor extra flavor, use homemade broth instead of store-bought.\u003c\/li\u003e\n\u003cli\u003ePasta continues to absorb liquid, so don't add pasta until ready to serve if meal will sit.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49988221698145,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Pasta_e_Fagioli.jpg?v=1793388206","url":"https:\/\/www.pantribot.com\/products\/pasta-e-fagioli","provider":"PantriBot","version":"1.0","type":"link"}