{"product_id":"paella-recipe","title":"paella recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 cups Bomba rice (or other short-grain rice)\u003c\/li\u003e\n\u003cli\u003e8 cups Chicken broth\u003c\/li\u003e\n\u003cli\u003e1 lb Chicken thighs, bone-in and skin-on, cut into large pieces\u003c\/li\u003e\n\u003cli\u003e1\/2 lb Chorizo sausage, sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 lb Shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1\/2 lb Mussels, scrubbed and debevened\u003c\/li\u003e\n\u003cli\u003e1 cup Frozen peas\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 Red Bell Pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 tsp Saffron threads\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large paella pan or skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and chorizo and cook until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eAdd onion and bell pepper and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in garlic and smoked paprika and cook for 1 minute.\u003c\/li\u003e\n\u003cli\u003eAdd saffron threads and stir to infuse the oil.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce heat to medium-low and simmer for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd rice and stir to coat evenly. Do not stir after this point.\u003c\/li\u003e\n\u003cli\u003eArrange shrimp and mussels around the pan.\u003c\/li\u003e\n\u003cli\u003eCook for 8-10 minutes, or until rice is cooked and liquid is absorbed.\u003c\/li\u003e\n\u003cli\u003eStir in frozen peas during the last 2 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and cover with a clean kitchen towel for 5-10 minutes to steam.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eA paella pan is ideal for this recipe, but a large, wide skillet will work.\u003c\/li\u003e\n\u003cli\u003eDon’t stir the paella after adding the rice; this is crucial for developing the socarrat (the crispy bottom layer).\u003c\/li\u003e\n\u003cli\u003eThe socarrat is highly prized and considered a sign of a well-made paella.\u003c\/li\u003e\n\u003cli\u003eTo check for doneness, insert a toothpick into the rice. It should come out clean.\u003c\/li\u003e\n\u003cli\u003ePaella is best served immediately with lemon wedges.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676026470497,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/paella_recipe.jpg?v=1771716661","url":"https:\/\/www.pantribot.com\/products\/paella-recipe","provider":"PantriBot","version":"1.0","type":"link"}