{"product_id":"pad-thai","title":"pad thai","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1\/2 cup rice noodles, wide\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1\/4 cup firm tofu, cubed\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 shallot, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup bean sprouts\u003c\/li\u003e\n\u003cli\u003e2 eggs, lightly beaten\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Pad Thai sauce (recipe below)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped peanuts, for garnish\u003c\/li\u003e\n\u003cli\u003e2 green onions, chopped, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook the rice noodles according to package directions. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp and tofu to the skillet and cook until shrimp is pink and tofu is lightly browned, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and shallot and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePush the ingredients to one side of the skillet and pour in the beaten eggs. Scramble the eggs.\u003c\/li\u003e\n\u003cli\u003eAdd the cooked rice noodles to the skillet and toss to combine with the eggs and tofu.\u003c\/li\u003e\n\u003cli\u003ePour in the Pad Thai sauce and toss until the noodles are evenly coated.\u003c\/li\u003e\n\u003cli\u003eAdd the bean sprouts and toss briefly to wilt.\u003c\/li\u003e\n\u003cli\u003eServe immediately, garnished with chopped peanuts and green onions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a wok to maintain high heat and stir-fry quickly.\u003c\/li\u003e\n\u003cli\u003ePrepare all ingredients before starting to cook (mise en place).\u003c\/li\u003e\n\u003cli\u003eDon't overcook the bean sprouts – they should still have a bit of crunch.\u003c\/li\u003e\n\u003cli\u003eIf you don't have Pad Thai sauce, you can make your own with tamarind paste, fish sauce, palm sugar, and lime juice.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675770224737,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/pad_thai.jpg?v=1771708177","url":"https:\/\/www.pantribot.com\/products\/pad-thai","provider":"PantriBot","version":"1.0","type":"link"}