{"product_id":"oven-fried-chicken","title":"oven fried chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Chicken Leg Quarters\u003c\/li\u003e\n\u003cli\u003e2 cups All-Purpose Flour\u003c\/li\u003e\n\u003cli\u003e2 tbsp Paprika\u003c\/li\u003e\n\u003cli\u003e1 tbsp Garlic Powder\u003c\/li\u003e\n\u003cli\u003e1 tbsp Onion Powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Salt\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Black Pepper\u003c\/li\u003e\n\u003cli\u003e1 cup Milk\u003c\/li\u003e\n\u003cli\u003e2 Eggs\u003c\/li\u003e\n\u003cli\u003eVegetable Oil, for spraying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together milk and eggs.\u003c\/li\u003e\n\u003cli\u003eDip each chicken piece into the egg mixture, ensuring it's fully coated.\u003c\/li\u003e\n\u003cli\u003eDredge the egg-coated chicken pieces into the flour mixture, pressing to ensure the flour adheres well.\u003c\/li\u003e\n\u003cli\u003eLightly spray a baking sheet with vegetable oil.\u003c\/li\u003e\n\u003cli\u003eArrange the chicken pieces on the baking sheet, leaving space between them.\u003c\/li\u003e\n\u003cli\u003eBake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.\u003c\/li\u003e\n\u003cli\u003eLet rest for 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy skin, you can broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.\u003c\/li\u003e\n\u003cli\u003eUsing bone-in, skin-on chicken pieces will result in a more flavorful and juicy final product.\u003c\/li\u003e\n\u003cli\u003eStoring: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.\u003c\/li\u003e\n\u003cli\u003eTools: A wire rack placed on top of the baking sheet will allow hot air to circulate around the chicken, promoting even cooking and crispy skin.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675748335713,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/oven_fried_chicken.jpg?v=1771707512","url":"https:\/\/www.pantribot.com\/products\/oven-fried-chicken","provider":"PantriBot","version":"1.0","type":"link"}