{"product_id":"orecchiette-with-broccoli-rabe-and-sausage","title":"Orecchiette with Broccoli Rabe and Sausage","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound orecchiette pasta\u003c\/li\u003e\n\u003cli\u003e1 pound Italian sausage, casings removed\u003c\/li\u003e\n\u003cli\u003e1 pound broccoli rabe, trimmed and chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup reserved pasta water\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Pecorino Romano cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eBring a large pot of salted water to boil and cook orecchiette according to package directions. Reserve 1\/2 cup pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eWhile pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it into small pieces, until browned (about 5-7 minutes). Remove sausage to a plate.\u003c\/li\u003e\n\u003cli\u003eIn the same skillet, add remaining 2 tablespoons olive oil. Add minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd chopped broccoli rabe to the skillet and cook for 3-4 minutes, stirring occasionally, until wilted and tender.\u003c\/li\u003e\n\u003cli\u003eReturn sausage to the skillet and stir in cooked orecchiette.\u003c\/li\u003e\n\u003cli\u003ePour in reserved pasta water and add butter. Toss everything together and cook for 1-2 minutes until sauce coats the pasta.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste.\u003c\/li\u003e\n\u003cli\u003eDivide into serving bowls and top with grated Pecorino Romano cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eBroccoli rabe has a slightly bitter taste that pairs well with salty sausage and cheese\u003c\/li\u003e\n\u003cli\u003eReserve pasta water before draining as its starch helps create a light sauce\u003c\/li\u003e\n\u003cli\u003eUse a wooden spoon to break up sausage into small pieces as it cooks for even distribution\u003c\/li\u003e\n\u003cli\u003eTrim the woody bottom stems from broccoli rabe and discard before cooking\u003c\/li\u003e\n\u003cli\u003eThis dish is best served immediately while hot\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in an airtight container in the refrigerator for up to 3 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49988849533025,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Orecchiette_with_Broccoli_Rabe_and_Sausage.jpg?v=1793399691","url":"https:\/\/www.pantribot.com\/products\/orecchiette-with-broccoli-rabe-and-sausage","provider":"PantriBot","version":"1.0","type":"link"}