{"product_id":"onion-rings","title":"onion rings","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 large yellow onions, sliced into 1\/2-inch rings\u003c\/li\u003e\n\u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1 cup milk\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, whisk together the flour, salt, pepper, and paprika.\u003c\/li\u003e\n\u003cli\u003eIn a separate bowl, whisk together the milk and egg.\u003c\/li\u003e\n\u003cli\u003ePour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.\u003c\/li\u003e\n\u003cli\u003eHeat about 2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eDip each onion ring into the batter, making sure it's fully coated.\u003c\/li\u003e\n\u003cli\u003eCarefully place the battered onion rings into the hot oil, being careful not to overcrowd the pan.\u003c\/li\u003e\n\u003cli\u003eFry for 2-3 minutes per side, or until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eRemove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy onion rings, you can dredge the batter-coated rings in cornstarch before frying.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant oil temperature (around 350°F\/175°C) for best results. Use a thermometer if needed.\u003c\/li\u003e\n\u003cli\u003eServe immediately with your favorite dipping sauce, such as ranch dressing or ketchup.\u003c\/li\u003e\n\u003cli\u003eTo store leftover onion rings, place them in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 10-15 minutes to restore crispness.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675710259297,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/onion_rings.jpg?v=1771706462","url":"https:\/\/www.pantribot.com\/products\/onion-rings","provider":"PantriBot","version":"1.0","type":"link"}