{"product_id":"one-pot-pasta-with-ricotta-and-lemon","title":"one-pot pasta with ricotta and lemon","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound pasta (penne, rotini, or your favorite short shape)\u003c\/li\u003e\n\u003cli\u003e6 cups vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 small shallot, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 pound cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e1\/2 cup ricotta cheese\u003c\/li\u003e\n\u003cli\u003eZest of 1 lemon\u003c\/li\u003e\n\u003cli\u003eJuice of 1\/2 lemon\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003eFresh basil leaves, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and chopped shallot and sauté for 1-2 minutes, until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd halved cherry tomatoes and cook for 5-7 minutes, until they begin to soften.\u003c\/li\u003e\n\u003cli\u003ePour in vegetable broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd pasta and stir to ensure it’s submerged in the broth.\u003c\/li\u003e\n\u003cli\u003eReduce heat to a simmer, cover, and cook for 12-15 minutes, or until pasta is cooked through and broth has been absorbed.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in ricotta cheese, lemon zest, and lemon juice.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with grated Parmesan cheese and fresh basil leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a creamier sauce, you can add a dollop of mascarpone cheese along with the ricotta.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a more intense lemon flavor, increase the amount of lemon juice.\u003c\/li\u003e\n\u003cli\u003eServe immediately for the best texture and flavor.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, make sure to stir the pasta frequently during cooking.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43639433986145,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/one-pot_pasta_with_ricotta_and_lemon.jpg?v=1770335247","url":"https:\/\/www.pantribot.com\/products\/one-pot-pasta-with-ricotta-and-lemon","provider":"PantriBot","version":"1.0","type":"link"}