{"product_id":"old-fashioned-beef-stew","title":"old-fashioned beef stew","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Beef Chuck, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 Carrots, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e2 Celery Stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp Tomato Paste\u003c\/li\u003e\n\u003cli\u003e1 cup Dry Red Wine\u003c\/li\u003e\n\u003cli\u003e4 cups Beef Broth\u003c\/li\u003e\n\u003cli\u003e1 Bay Leaf\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003e1 lb Potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 cup Frozen Peas\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cornstarch\u003c\/li\u003e\n\u003cli\u003e2 tbsp Cold Water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eSeason beef cubes with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eBrown the beef in batches, ensuring not to overcrowd the pot. Remove beef and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and tomato paste and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in red wine and scrape up any browned bits from the bottom of the pot.\u003c\/li\u003e\n\u003cli\u003eReturn beef to the pot.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth, add bay leaf, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until beef is very tender.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes and simmer for another 30 minutes, or until potatoes are tender.\u003c\/li\u003e\n\u003cli\u003eStir in frozen peas and cook for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together cornstarch and cold water to create a slurry.\u003c\/li\u003e\n\u003cli\u003ePour slurry into the stew and stir until thickened, about 2-3 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use a Dutch oven – it retains heat well and facilitates even cooking.\u003c\/li\u003e\n\u003cli\u003eFor a richer flavor, sear the beef in batches for a longer time, developing a good crust.\u003c\/li\u003e\n\u003cli\u003eIf the stew is too thin, simmer uncovered for a few minutes to reduce the liquid.\u003c\/li\u003e\n\u003cli\u003eServe warm with crusty bread for dipping.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43639431037025,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/old-fashioned_beef_stew.jpg?v=1770335159","url":"https:\/\/www.pantribot.com\/products\/old-fashioned-beef-stew","provider":"PantriBot","version":"1.0","type":"link"}