{"product_id":"no-bake-cheesecake","title":"no bake cheesecake","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e16 ounces Cream Cheese, softened\u003c\/li\u003e\n\u003cli\u003e1 (14 ounce) can Sweetened Condensed Milk\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Lemon Juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Vanilla Extract\u003c\/li\u003e\n\u003cli\u003e1 (9 inch) Graham Cracker Crust\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Granulated Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, beat the softened cream cheese until smooth.\u003c\/li\u003e\n\u003cli\u003eGradually add the sweetened condensed milk, beating until well combined.\u003c\/li\u003e\n\u003cli\u003eStir in the lemon juice and vanilla extract.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into the prepared graham cracker crust.\u003c\/li\u003e\n\u003cli\u003eCover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother cheesecake, use a hand mixer or stand mixer.\u003c\/li\u003e\n\u003cli\u003eIf the cheesecake is too soft after refrigeration, return it to the refrigerator for a longer period.\u003c\/li\u003e\n\u003cli\u003eTo decorate, you can top with fresh berries, chocolate shavings, or a fruit sauce.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675593113697,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/no_bake_cheesecake.jpg?v=1771704240","url":"https:\/\/www.pantribot.com\/products\/no-bake-cheesecake","provider":"PantriBot","version":"1.0","type":"link"}