{"product_id":"new-york-style-pizza","title":"new york style pizza","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup (240ml) warm water (105-115°F \/ 40-46°C)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e2 1\/4 teaspoons (1 package) active dry yeast\u003c\/li\u003e\n\u003cli\u003e2 1\/2 cups (315g) bread flour, plus more for dusting\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, plus more for drizzling\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e8 ounces (225g) fresh mozzarella, sliced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003ePepperoni slices, to your liking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, dissolve sugar and yeast in warm water. Let stand for 5-10 minutes, until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd 2 1\/2 cups flour and salt to the yeast mixture. Stir until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.\u003c\/li\u003e\n\u003cli\u003ePunch down the dough and roll it out into a 12-14 inch circle. Transfer to a pizza peel dusted with cornmeal.\u003c\/li\u003e\n\u003cli\u003eSpread crushed tomatoes evenly over the dough, leaving a 1\/2-inch border.\u003c\/li\u003e\n\u003cli\u003eSprinkle with oregano, garlic powder, and red pepper flakes (if using).\u003c\/li\u003e\n\u003cli\u003eTop with mozzarella slices and Parmesan cheese.\u003c\/li\u003e\n\u003cli\u003eCarefully slide the pizza onto the preheated pizza stone or baking sheet.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and top with pepperoni slices.\u003c\/li\u003e\n\u003cli\u003eLet cool slightly before slicing and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, use a pizza stone or baking steel.\u003c\/li\u003e\n\u003cli\u003ePreheating the stone\/sheet is crucial for a good bake.\u003c\/li\u003e\n\u003cli\u003eDon't overwork the dough - this will result in a tough crust.\u003c\/li\u003e\n\u003cli\u003eCornmeal helps the pizza slide easily onto the hot stone.\u003c\/li\u003e\n\u003cli\u003eStore leftover pizza in the refrigerator, wrapped tightly, for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676709716065,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/new_york_style_pizza.jpg?v=1771735970","url":"https:\/\/www.pantribot.com\/products\/new-york-style-pizza","provider":"PantriBot","version":"1.0","type":"link"}