{"product_id":"naan-bread","title":"naan bread","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup (240ml) warm water (105-115°F)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sugar\u003c\/li\u003e\n\u003cli\u003e2 teaspoons active dry yeast\u003c\/li\u003e\n\u003cli\u003e2 1\/2 cups (300g) all-purpose flour, plus more for dusting\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil, plus more for brushing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, dissolve sugar and yeast in warm water. Let stand for 5-10 minutes, or until foamy.\u003c\/li\u003e\n\u003cli\u003eAdd flour and salt to the yeast mixture. Mix until a shaggy dough forms.\u003c\/li\u003e\n\u003cli\u003eTurn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003ePlace dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.\u003c\/li\u003e\n\u003cli\u003ePreheat a cast iron skillet or griddle over medium-high heat.\u003c\/li\u003e\n\u003cli\u003ePunch down the dough. Divide into 6-8 equal pieces.\u003c\/li\u003e\n\u003cli\u003eRoll each piece into an oval shape, about 6-8 inches long.\u003c\/li\u003e\n\u003cli\u003eBrush the naan with vegetable oil.\u003c\/li\u003e\n\u003cli\u003eCook for 2-3 minutes per side, or until puffed up and lightly charred.\u003c\/li\u003e\n\u003cli\u003eServe warm with your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier naan, use a very hot skillet.\u003c\/li\u003e\n\u003cli\u003eYou can also use a pizza stone or baking steel.\u003c\/li\u003e\n\u003cli\u003eStore leftover naan in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, lightly dust your work surface and skillet with flour or cornmeal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675828486241,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/naan_bread.jpg?v=1771709416","url":"https:\/\/www.pantribot.com\/products\/naan-bread","provider":"PantriBot","version":"1.0","type":"link"}