{"product_id":"mushroom-risotto","title":"mushroom risotto","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e200g Arborio rice\u003c\/li\u003e\n\u003cli\u003e100ml dry white wine\u003c\/li\u003e\n\u003cli\u003e1 liter hot vegetable broth\u003c\/li\u003e\n\u003cli\u003e300g mixed mushrooms (cremini, shiitake, oyster), sliced\u003c\/li\u003e\n\u003cli\u003e50g Parmesan cheese, grated\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large saucepan or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eAdd Arborio rice and toast for 2-3 minutes, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in white wine and cook until absorbed.\u003c\/li\u003e\n\u003cli\u003eAdd one ladleful of hot vegetable broth and stir until absorbed.\u003c\/li\u003e\n\u003cli\u003eContinue adding broth, one ladleful at a time, stirring constantly until each addition is absorbed before adding the next. This process should take about 20-25 minutes.\u003c\/li\u003e\n\u003cli\u003eDuring the last 10 minutes of cooking, add the sliced mushrooms and continue stirring.\u003c\/li\u003e\n\u003cli\u003eOnce the rice is cooked through but still slightly al dente, remove from heat.\u003c\/li\u003e\n\u003cli\u003eStir in Parmesan cheese and butter until melted and creamy.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and black pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a heavy-bottomed pan to ensure even heat distribution and prevent sticking.\u003c\/li\u003e\n\u003cli\u003eStirring frequently is crucial for releasing starch from the rice and creating a creamy texture.\u003c\/li\u003e\n\u003cli\u003eDon't rinse the Arborio rice before cooking, as the starch is important for the risotto's texture.\u003c\/li\u003e\n\u003cli\u003eWarm the vegetable broth before adding it to the rice, as cold broth will lower the temperature and slow down the cooking process.\u003c\/li\u003e\n\u003cli\u003eFor best results, serve immediately. Risotto continues to cook even after being removed from the heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676032368737,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/mushroom_risotto.jpg?v=1771716838","url":"https:\/\/www.pantribot.com\/products\/mushroom-risotto","provider":"PantriBot","version":"1.0","type":"link"}