{"product_id":"mulligatawny","title":"Mulligatawny","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 tablespoons ghee or vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, diced\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh ginger, grated\u003c\/li\u003e\n\u003cli\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e1 apple, peeled and diced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons curry powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon coriander\u003c\/li\u003e\n\u003cli\u003e6 cups chicken or vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 can (14 ounces) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e1 cup red lentils\u003c\/li\u003e\n\u003cli\u003e1 cup cooked chicken, shredded\u003c\/li\u003e\n\u003cli\u003e1\/2 cup coconut milk\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tamarind paste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lime juice\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eFresh cilantro for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat ghee in a large pot over medium heat\u003c\/li\u003e\n\u003cli\u003eAdd diced onion and sauté until softened, about 5 minutes\u003c\/li\u003e\n\u003cli\u003eStir in garlic and ginger, cook for 1 minute until fragrant\u003c\/li\u003e\n\u003cli\u003eAdd carrots, celery, and apple, cooking for 5 minutes\u003c\/li\u003e\n\u003cli\u003eSprinkle curry powder, cumin, and coriander over vegetables and stir well\u003c\/li\u003e\n\u003cli\u003ePour in broth and diced tomatoes with their juice\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then add red lentils\u003c\/li\u003e\n\u003cli\u003eReduce heat and simmer for 20-25 minutes until lentils are tender\u003c\/li\u003e\n\u003cli\u003eAdd shredded chicken and coconut milk\u003c\/li\u003e\n\u003cli\u003eStir in tamarind paste and lime juice\u003c\/li\u003e\n\u003cli\u003eSimmer for an additional 5 minutes\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste\u003c\/li\u003e\n\u003cli\u003eLadle into bowls and garnish with fresh cilantro\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a large heavy-bottomed pot to prevent scorching\u003c\/li\u003e\n\u003cli\u003ePrep all vegetables before starting to ensure smooth cooking\u003c\/li\u003e\n\u003cli\u003eTamarind paste can be found in Asian markets or substituted with additional lime juice and a pinch of sugar\u003c\/li\u003e\n\u003cli\u003eSoup can be made ahead and refrigerated for up to 4 days\u003c\/li\u003e\n\u003cli\u003eFreeze individual portions for up to 3 months\u003c\/li\u003e\n\u003cli\u003eIf soup is too thick, thin with additional broth\u003c\/li\u003e\n\u003cli\u003eFor vegetarian version, use vegetable broth and omit chicken\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50115237347425,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Mulligatawny.jpg?v=1793997214","url":"https:\/\/www.pantribot.com\/products\/mulligatawny","provider":"PantriBot","version":"1.0","type":"link"}