{"product_id":"mozzarella-sticks","title":"mozzarella sticks","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound mozzarella cheese, low-moisture, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1 large egg\u003c\/li\u003e\n\u003cli\u003e1\/2 cup milk\u003c\/li\u003e\n\u003cli\u003e1 cup panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003eVegetable oil, for frying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a shallow dish, combine the flour, garlic powder, and paprika.\u003c\/li\u003e\n\u003cli\u003eIn another shallow dish, whisk together the egg and milk.\u003c\/li\u003e\n\u003cli\u003eIn a third shallow dish, place the panko breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eDip each mozzarella cube into the egg mixture, then dredge in the panko breadcrumbs, ensuring it's fully coated.\u003c\/li\u003e\n\u003cli\u003eHeat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eCarefully add the mozzarella sticks to the hot oil, being careful not to overcrowd the pan.\u003c\/li\u003e\n\u003cli\u003eCook for 2-3 minutes per side, or until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eRemove the mozzarella sticks from the skillet and place them on a paper towel-lined plate to drain excess oil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor extra crispy sticks, you can chill the coated mozzarella sticks in the refrigerator for 15-20 minutes before frying.\u003c\/li\u003e\n\u003cli\u003eServe immediately with your favorite dipping sauce, such as marinara or ranch.\u003c\/li\u003e\n\u003cli\u003eDon't overcrowd the pan while frying; cook in batches to maintain oil temperature.\u003c\/li\u003e\n\u003cli\u003eStorage: Store leftover mozzarella sticks in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to re-crisp.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675707834465,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/mozzarella_sticks.jpg?v=1771706414","url":"https:\/\/www.pantribot.com\/products\/mozzarella-sticks","provider":"PantriBot","version":"1.0","type":"link"}