{"product_id":"mongolian-beef","title":"mongolian beef","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Flank Steak, thinly sliced against the grain\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Cornstarch\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Soy Sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Water\u003c\/li\u003e\n\u003cli\u003e2 tbsp Vegetable Oil\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch Ginger, grated\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Beef Broth\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Brown Sugar\u003c\/li\u003e\n\u003cli\u003e2 tbsp Oyster Sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Sesame Seeds, toasted\u003c\/li\u003e\n\u003cli\u003e2 Green Onions, sliced for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, toss the sliced flank steak with cornstarch, ensuring it’s evenly coated.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a wok or large skillet over high heat. Add the steak and stir-fry for 2-3 minutes, until browned on all sides.\u003c\/li\u003e\n\u003cli\u003eRemove the steak from the wok and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and grated ginger to the wok and stir-fry for 30 seconds, until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in beef broth, brown sugar, and oyster sauce. Bring to a simmer, stirring constantly until the sauce has thickened slightly.\u003c\/li\u003e\n\u003cli\u003eReturn the steak to the wok and toss to coat evenly in the sauce.\u003c\/li\u003e\n\u003cli\u003eServe immediately over rice, garnished with toasted sesame seeds and sliced green onions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, slice the flank steak thinly *against* the grain. This ensures tenderness.\u003c\/li\u003e\n\u003cli\u003eUsing a hot wok or skillet is crucial for achieving the characteristic 'wok hei' (smoky flavor).\u003c\/li\u003e\n\u003cli\u003eToasting the sesame seeds enhances their nutty flavor and adds a beautiful visual element.\u003c\/li\u003e\n\u003cli\u003eStore leftover Mongolian beef in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676631466081,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/mongolian_beef.jpg?v=1771732078","url":"https:\/\/www.pantribot.com\/products\/mongolian-beef","provider":"PantriBot","version":"1.0","type":"link"}