{"product_id":"mexican-rice","title":"mexican rice","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 cup long-grain rice\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped bell pepper (red or green)\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon chili powder\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup tomato sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped cilantro\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a medium saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and bell pepper and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic, cumin, and chili powder and cook for 1 minute more, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eAdd rice and stir to coat with spices. Toast for 1-2 minutes.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and tomato sauce. Bring to a boil.\u003c\/li\u003e\n\u003cli\u003eReduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed. Do not stir during this time.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and let stand, covered, for 5-10 minutes.\u003c\/li\u003e\n\u003cli\u003eFluff with a fork and stir in chopped cilantro.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUsing long-grain rice is crucial for the proper texture of Mexican rice.\u003c\/li\u003e\n\u003cli\u003eDo not stir the rice while it's simmering to allow the grains to cook evenly.\u003c\/li\u003e\n\u003cli\u003eFor a richer flavor, use vegetable broth instead of chicken broth.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, add a pinch of turmeric to the rice.\u003c\/li\u003e\n\u003cli\u003eStore leftover rice in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675738832993,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/mexican_rice.jpg?v=1771707289","url":"https:\/\/www.pantribot.com\/products\/mexican-rice","provider":"PantriBot","version":"1.0","type":"link"}