{"product_id":"meatballs-in-marinara","title":"Meatballs in Marinara","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1\/2 cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup milk\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Italian seasoning\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e24 ounces marinara sauce\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine breadcrumbs and milk, let sit for 2 minutes\u003c\/li\u003e\n\u003cli\u003eAdd ground beef, egg, Parmesan cheese, minced garlic, salt, pepper, and Italian seasoning to the bowl\u003c\/li\u003e\n\u003cli\u003eMix gently with your hands until just combined, do not overmix\u003c\/li\u003e\n\u003cli\u003eRoll mixture into 16-20 meatballs approximately 1.5 inches in diameter\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium-high heat\u003c\/li\u003e\n\u003cli\u003eBrown meatballs in batches for 3-4 minutes, turning occasionally until golden on all sides\u003c\/li\u003e\n\u003cli\u003ePour marinara sauce into the skillet with the meatballs\u003c\/li\u003e\n\u003cli\u003eAdd red pepper flakes and stir gently to combine\u003c\/li\u003e\n\u003cli\u003eReduce heat to low and simmer uncovered for 15-20 minutes until meatballs are cooked through\u003c\/li\u003e\n\u003cli\u003eServe hot over pasta or with crusty bread\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDo not overmix the meatball mixture as this makes them tough and dense\u003c\/li\u003e\n\u003cli\u003eUse an ice cream scoop or spoon to portion meatballs evenly for consistent cooking\u003c\/li\u003e\n\u003cli\u003eMeatballs can be frozen on a baking sheet before browning, then cooked directly from frozen, adding 5 minutes to cooking time\u003c\/li\u003e\n\u003cli\u003eLeftover meatballs store in an airtight container in the refrigerator for up to 4 days\u003c\/li\u003e\n\u003cli\u003eFor extra flavor, brown the meatballs in a cast iron skillet which distributes heat more evenly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49941709258849,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Meatballs_in_Marinara.jpg?v=1793291195","url":"https:\/\/www.pantribot.com\/products\/meatballs-in-marinara","provider":"PantriBot","version":"1.0","type":"link"}