{"product_id":"massaman-curry","title":"Massaman Curry","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 pounds beef chuck, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e3 tablespoons massaman curry paste\u003c\/li\u003e\n\u003cli\u003e1 can (14 ounces) coconut milk\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e3 medium potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 large onion, cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 cup roasted peanuts\u003c\/li\u003e\n\u003cli\u003e3 tablespoons tamarind paste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fish sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons palm sugar\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon ginger, minced\u003c\/li\u003e\n\u003cli\u003e3 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cardamom\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cloves\u003c\/li\u003e\n\u003cli\u003e2 dried red chilies\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lime juice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat oil in a large pot over medium-high heat. Brown the beef in batches, about 3-4 minutes per side. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd massaman curry paste to the pot and cook for 2 minutes, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in coconut milk and broth, stirring until well combined.\u003c\/li\u003e\n\u003cli\u003eReturn beef to the pot and add bay leaves, cinnamon, cardamom, cloves, and dried chilies.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer, then reduce heat to low. Cover and cook for 45 minutes until beef is tender.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes and onions, and simmer for an additional 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in peanuts, tamarind paste, fish sauce, and palm sugar.\u003c\/li\u003e\n\u003cli\u003eSimmer for 10 more minutes until potatoes are tender.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in lime juice. Taste and adjust seasonings as needed.\u003c\/li\u003e\n\u003cli\u003eServe hot over jasmine rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a heavy-bottomed pot or Dutch oven to prevent sticking and ensure even cooking.\u003c\/li\u003e\n\u003cli\u003ePrep all ingredients before starting to keep the cooking process smooth.\u003c\/li\u003e\n\u003cli\u003eMassaman curry paste can be found in Asian markets or made from scratch if preferred.\u003c\/li\u003e\n\u003cli\u003eThe curry tastes even better the next day as flavors develop; store in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eFor easier peeling of potatoes, cut an X on the bottom before cooking.\u003c\/li\u003e\n\u003cli\u003eAdjust spice level by adding or reducing the amount of curry paste and dried chilies.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49944549458017,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Massaman_Curry.jpg?v=1793313687","url":"https:\/\/www.pantribot.com\/products\/massaman-curry","provider":"PantriBot","version":"1.0","type":"link"}