{"product_id":"mashed-potato-volcano-recipe","title":"mashed potato volcano recipe","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e5 lbs Russet Potatoes, peeled and quartered\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Milk\u003c\/li\u003e\n\u003cli\u003e4 tablespoons Butter, unsalted\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon Black Pepper\u003c\/li\u003e\n\u003cli\u003eFood Coloring (Red and Orange)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Cornstarch\u003c\/li\u003e\n\u003cli\u003e1 cup Cold Water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePlace potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.\u003c\/li\u003e\n\u003cli\u003eDrain the potatoes and return them to the pot.\u003c\/li\u003e\n\u003cli\u003eAdd milk, butter, salt, and pepper to the pot. Mash until smooth.\u003c\/li\u003e\n\u003cli\u003eDivide the mashed potatoes into two bowls.\u003c\/li\u003e\n\u003cli\u003eTo one bowl, add red food coloring and mix until desired volcano color is achieved.\u003c\/li\u003e\n\u003cli\u003eTo the other bowl, mix cornstarch with cold water to form a slurry.\u003c\/li\u003e\n\u003cli\u003ePour cornstarch slurry into the second bowl of mashed potatoes and mix well.\u003c\/li\u003e\n\u003cli\u003eUsing a spoon, create a volcano shape on a serving platter.\u003c\/li\u003e\n\u003cli\u003ePour the red\/orange mashed potatoes around the base of the volcano.\u003c\/li\u003e\n\u003cli\u003eAdd the remaining mashed potatoes to the volcano top to simulate lava flow.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a smoother mash, use a potato ricer instead of a masher.\u003c\/li\u003e\n\u003cli\u003eWarm the milk slightly before adding to the potatoes for a creamier texture.\u003c\/li\u003e\n\u003cli\u003eStore leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat with a little milk or butter.\u003c\/li\u003e\n\u003cli\u003eTo bake, preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until heated through.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":44084481818721,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/mashed_potato_volcano_recipe.jpg?v=1777077829","url":"https:\/\/www.pantribot.com\/products\/mashed-potato-volcano-recipe","provider":"PantriBot","version":"1.0","type":"link"}