{"product_id":"margherita-pizza","title":"margherita pizza","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 cup 00 flour\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon instant dry yeast\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 cup warm water\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e8 ounces fresh mozzarella, sliced\u003c\/li\u003e\n\u003cli\u003eFresh basil leaves\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine flour, yeast, and salt.\u003c\/li\u003e\n\u003cli\u003eAdd warm water and olive oil. Mix until a dough forms.\u003c\/li\u003e\n\u003cli\u003eKnead dough for 5-7 minutes on a lightly floured surface.\u003c\/li\u003e\n\u003cli\u003ePlace dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 450°F (232°C).\u003c\/li\u003e\n\u003cli\u003eRoll out pizza dough to 12-inch circle.\u003c\/li\u003e\n\u003cli\u003eSpread crushed tomatoes evenly over dough.\u003c\/li\u003e\n\u003cli\u003eSprinkle with oregano and garlic powder.\u003c\/li\u003e\n\u003cli\u003eTop with sliced mozzarella.\u003c\/li\u003e\n\u003cli\u003eDrizzle with 2 tablespoons olive oil.\u003c\/li\u003e\n\u003cli\u003eBake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh basil leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a crispier crust, bake on a preheated pizza stone.\u003c\/li\u003e\n\u003cli\u003eIf you don't have 00 flour, all-purpose flour will work.\u003c\/li\u003e\n\u003cli\u003eTo prevent soggy pizza, do not overload with toppings.\u003c\/li\u003e\n\u003cli\u003eStore leftover pizza in an airtight container at room temperature for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674305921121,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/margherita_pizza.jpg?v=1771651270","url":"https:\/\/www.pantribot.com\/products\/margherita-pizza","provider":"PantriBot","version":"1.0","type":"link"}