{"product_id":"lobster-tail","title":"lobster tail","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 whole lobster (approximately 1.5-2 lbs)\u003c\/li\u003e\n\u003cli\u003e4 tbsp unsalted butter, softened\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tbsp fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme, chopped\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp paprika\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003ePrepare the lobster: Remove the lobster from the tank and twist off the tail.  Rinse under cold water and pat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eMake the garlic herb butter: In a small bowl, combine softened butter, minced garlic, parsley, thyme, and paprika. Mix well.\u003c\/li\u003e\n\u003cli\u003eSeason the lobster: Season the lobster tail cavity with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSear the lobster (optional): Heat olive oil in an oven-safe skillet over medium-high heat. Sear the lobster tail for 1-2 minutes per side to develop a nice color.\u003c\/li\u003e\n\u003cli\u003eRoast the lobster: Place the lobster tail meat down in the skillet or a small, oven-safe baking dish.\u003c\/li\u003e\n\u003cli\u003eSpread the garlic herb butter evenly over the lobster tail.\u003c\/li\u003e\n\u003cli\u003eRoast for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).\u003c\/li\u003e\n\u003cli\u003eLet rest for 5-10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor easy shell removal, you can gently slide a small knife under the lobster tail meat.\u003c\/li\u003e\n\u003cli\u003eTo check for doneness, insert a meat thermometer into the thickest part of the tail.\u003c\/li\u003e\n\u003cli\u003eServe with lemon wedges for squeezing.\u003c\/li\u003e\n\u003cli\u003eStorage: Leftover lobster meat can be stored in an airtight container in the refrigerator for up to 3 days. It's best used within 2 days for optimal flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674304118881,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/lobster_tail.jpg?v=1771649972","url":"https:\/\/www.pantribot.com\/products\/lobster-tail","provider":"PantriBot","version":"1.0","type":"link"}