{"product_id":"lobster-mac-and-cheese","title":"lobster mac and cheese","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound elbow macaroni\u003c\/li\u003e\n\u003cli\u003e6 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e1\/2 cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3 cups whole milk\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e4 cups lobster meat, cooked and chopped\u003c\/li\u003e\n\u003cli\u003e1 cup shredded sharp cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded Gruyere cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup panko breadcrumbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eCook macaroni according to package directions. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.\u003c\/li\u003e\n\u003cli\u003eGradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until sauce has thickened slightly.\u003c\/li\u003e\n\u003cli\u003eRemove from heat and stir in salt and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd lobster meat and cheeses to the sauce and stir until melted and combined.\u003c\/li\u003e\n\u003cli\u003ePour the mac and cheese into a 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003eTop with panko breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes, or until golden brown and bubbly.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a creamier sauce, use half-and-half instead of whole milk.\u003c\/li\u003e\n\u003cli\u003eUse a good quality lobster broth for extra flavor (about 1\/2 cup).\u003c\/li\u003e\n\u003cli\u003eTo prevent burning the top, cover loosely with foil for the last 10 minutes of baking.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eConsider adding a pinch of cayenne pepper for a little heat.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676023586913,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/lobster_mac_and_cheese.jpg?v=1771716519","url":"https:\/\/www.pantribot.com\/products\/lobster-mac-and-cheese","provider":"PantriBot","version":"1.0","type":"link"}