{"product_id":"lo-mein","title":"lo mein","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound lo mein noodles\u003c\/li\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 pound chicken breast, thinly sliced (or shrimp, tofu)\u003c\/li\u003e\n\u003cli\u003e1 cup broccoli florets\u003c\/li\u003e\n\u003cli\u003e1 cup sliced carrots\u003c\/li\u003e\n\u003cli\u003e1\/2 cup sliced bell peppers (any color)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce (optional)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground ginger\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped green onions, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCook lo mein noodles according to package directions. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eHeat vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and stir-fry for 30 seconds, until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd chicken (or shrimp\/tofu) and stir-fry until cooked through.\u003c\/li\u003e\n\u003cli\u003eAdd broccoli, carrots, and bell peppers. Stir-fry for 3-5 minutes, until tender-crisp.\u003c\/li\u003e\n\u003cli\u003eIn a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, and ground ginger.\u003c\/li\u003e\n\u003cli\u003ePour sauce over vegetables and chicken. Cook for 1-2 minutes, until sauce has thickened slightly.\u003c\/li\u003e\n\u003cli\u003eAdd cooked lo mein noodles to the skillet. Toss to combine and coat with sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, use fresh lo mein noodles.\u003c\/li\u003e\n\u003cli\u003eTo prevent noodles from sticking, add a tablespoon of water to the skillet and toss.\u003c\/li\u003e\n\u003cli\u003eIf you don't have a wok, a large skillet works just fine.\u003c\/li\u003e\n\u003cli\u003eStore leftover lo mein in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a little water or oil.\u003c\/li\u003e\n\u003cli\u003eAdd a pinch of red pepper flakes for a spicy kick.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675773272161,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/lo_mein.jpg?v=1771708235","url":"https:\/\/www.pantribot.com\/products\/lo-mein","provider":"PantriBot","version":"1.0","type":"link"}