{"product_id":"lemon-tart","title":"Lemon Tart","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 cups all-purpose flour\u003c\/li\u003e\n\u003cli\u003e0.5 cup cold butter, cubed\u003c\/li\u003e\n\u003cli\u003e0.25 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 large egg yolk\u003c\/li\u003e\n\u003cli\u003e0.25 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e4 large eggs\u003c\/li\u003e\n\u003cli\u003e0.75 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e0.5 cup fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon zest\u003c\/li\u003e\n\u003cli\u003e0.5 cup heavy cream\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter\u003c\/li\u003e\n\u003cli\u003e0.25 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon powdered sugar for dusting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eMake the crust by combining flour, sugar, and salt in a bowl\u003c\/li\u003e\n\u003cli\u003eCut in cold butter until mixture resembles coarse crumbs\u003c\/li\u003e\n\u003cli\u003eMix in egg yolk until dough forms\u003c\/li\u003e\n\u003cli\u003ePress dough into a 9-inch tart pan with removable bottom\u003c\/li\u003e\n\u003cli\u003eRefrigerate crust for 30 minutes\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C)\u003c\/li\u003e\n\u003cli\u003ePrick crust with fork and bake for 12-15 minutes until lightly golden\u003c\/li\u003e\n\u003cli\u003eRemove crust and reduce oven temperature to 350°F (175°C)\u003c\/li\u003e\n\u003cli\u003eWhisk together eggs and sugar until pale and thick, about 3 minutes\u003c\/li\u003e\n\u003cli\u003eStir in lemon juice, lemon zest, heavy cream, butter, and salt\u003c\/li\u003e\n\u003cli\u003ePour filling into pre-baked crust\u003c\/li\u003e\n\u003cli\u003eBake for 20-25 minutes until filling is set but slightly jiggles in center\u003c\/li\u003e\n\u003cli\u003eCool completely on wire rack for at least 2 hours\u003c\/li\u003e\n\u003cli\u003eRefrigerate for at least 4 hours or overnight before serving\u003c\/li\u003e\n\u003cli\u003eDust with powdered sugar just before serving\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eChill tart dough before baking to prevent shrinking\u003c\/li\u003e\n\u003cli\u003ePre-bake the crust to ensure a crispy, not soggy, bottom\u003c\/li\u003e\n\u003cli\u003eUse fresh lemon juice for best flavor; bottled juice is less vibrant\u003c\/li\u003e\n\u003cli\u003eThe filling will continue to set as it cools; slight jiggle in center is normal\u003c\/li\u003e\n\u003cli\u003eStore covered in the refrigerator for up to 3 days\u003c\/li\u003e\n\u003cli\u003eBring to room temperature for 15 minutes before serving for best texture\u003c\/li\u003e\n\u003cli\u003eUse a bench scraper or offset spatula to help remove tart from pan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49941722038369,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Lemon_Tart.jpg?v=1793291482","url":"https:\/\/www.pantribot.com\/products\/lemon-tart","provider":"PantriBot","version":"1.0","type":"link"}