{"product_id":"lasagna-soup","title":"lasagna soup","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) can tomato sauce\u003c\/li\u003e\n\u003cli\u003e4 cups beef broth\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup lasagna noodles, broken into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e1\/2 cup ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd onion and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eAdd ground beef and cook, breaking it up with a spoon, until browned.\u003c\/li\u003e\n\u003cli\u003eDrain any excess grease.\u003c\/li\u003e\n\u003cli\u003eStir in crushed tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes (if using).\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat and simmer for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd broken lasagna noodles and simmer for another 10-15 minutes, or until noodles are tender.\u003c\/li\u003e\n\u003cli\u003eStir in ricotta cheese and Parmesan cheese. Heat through.\u003c\/li\u003e\n\u003cli\u003eServe garnished with fresh parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, use bone broth instead of beef broth.\u003c\/li\u003e\n\u003cli\u003eTo make this soup vegetarian, omit the ground beef and add 1 (15 ounce) can of drained and rinsed lentils.\u003c\/li\u003e\n\u003cli\u003eYou can use oven-ready lasagna noodles to save time.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo freeze, allow soup to cool completely before transferring to freezer-safe containers.  Freeze for up to 2 months.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43674305462369,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/lasagna_soup.jpg?v=1771650973","url":"https:\/\/www.pantribot.com\/products\/lasagna-soup","provider":"PantriBot","version":"1.0","type":"link"}