{"product_id":"lasagna-roll-ups","title":"lasagna roll ups","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 (28 ounce) can crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e1 (15 ounce) jar marinara sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1 pound lasagna noodles\u003c\/li\u003e\n\u003cli\u003e8 ounces ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 egg, beaten\u003c\/li\u003e\n\u003cli\u003e8 ounces shredded mozzarella cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, brown the ground beef over medium heat. Drain off any excess grease.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the crushed tomatoes, marinara sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.\u003c\/li\u003e\n\u003cli\u003eWhile the sauce is simmering, cook the lasagna noodles according to package directions. Drain and rinse with cold water. Lay noodles flat on a clean surface.\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, combine the ricotta cheese, Parmesan cheese, and beaten egg. Mix well.\u003c\/li\u003e\n\u003cli\u003eSpread a thin layer of the meat sauce on each lasagna noodle. Top with a spoonful of the ricotta mixture.\u003c\/li\u003e\n\u003cli\u003eRoll up each noodle tightly.\u003c\/li\u003e\n\u003cli\u003ePlace the rolled-up lasagna in a greased 9x13 inch baking dish.\u003c\/li\u003e\n\u003cli\u003ePour the remaining meat sauce over the roll-ups.\u003c\/li\u003e\n\u003cli\u003eSprinkle with the shredded mozzarella cheese.\u003c\/li\u003e\n\u003cli\u003eBake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor best results, let the meat sauce simmer for longer to deepen the flavor.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, lightly grease the baking dish before adding the roll-ups.\u003c\/li\u003e\n\u003cli\u003eYou can assemble the roll-ups ahead of time and refrigerate them for up to 24 hours before baking.\u003c\/li\u003e\n\u003cli\u003eTo make it vegetarian, substitute the ground beef with 1 (15 ounce) container of firm tofu, crumbled and cooked.\u003c\/li\u003e\n\u003cli\u003eStorage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676727083105,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/lasagna_roll_ups.jpg?v=1771737119","url":"https:\/\/www.pantribot.com\/products\/lasagna-roll-ups","provider":"PantriBot","version":"1.0","type":"link"}