{"product_id":"lamb-tagine-with-apricots","title":"Lamb Tagine with Apricots","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 pounds lamb shoulder, cut into 2-inch chunks\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, sliced\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon ground ginger\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon turmeric\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon cayenne pepper\u003c\/li\u003e\n\u003cli\u003e1 cup dried apricots\u003c\/li\u003e\n\u003cli\u003e1 cup beef broth\u003c\/li\u003e\n\u003cli\u003e1\/2 cup water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons honey\u003c\/li\u003e\n\u003cli\u003e1 preserved lemon, quartered (optional)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup green olives\u003c\/li\u003e\n\u003cli\u003esalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh cilantro, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a tagine or large heavy-bottomed pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eBrown the lamb chunks in batches, about 3-4 minutes per side. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd sliced onions to the pot and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in minced garlic and cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd ginger, cumin, cinnamon, turmeric, and cayenne pepper. Cook for 2 minutes, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eReturn the lamb to the pot and stir to coat with spices.\u003c\/li\u003e\n\u003cli\u003eAdd dried apricots, beef broth, water, and honey. Stir well.\u003c\/li\u003e\n\u003cli\u003eBring to a simmer, then reduce heat to low. Cover and cook for 1.5 to 2 hours until lamb is tender.\u003c\/li\u003e\n\u003cli\u003eAdd preserved lemon and green olives in the last 15 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eSeason with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eA traditional tagine pot distributes heat evenly, but a Dutch oven works equally well.\u003c\/li\u003e\n\u003cli\u003ePrep all spices and ingredients before starting to cook for smooth execution.\u003c\/li\u003e\n\u003cli\u003eIf dried apricots are very hard, soak them in warm water for 15 minutes before adding.\u003c\/li\u003e\n\u003cli\u003ePreserved lemons add authentic flavor but can be substituted with fresh lemon zest if unavailable.\u003c\/li\u003e\n\u003cli\u003eThis dish tastes even better the next day as flavors meld together.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 4 days.\u003c\/li\u003e\n\u003cli\u003eServe over couscous or with crusty bread to soak up the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49987645767777,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Lamb_Tagine_with_Apricots.jpg?v=1793377609","url":"https:\/\/www.pantribot.com\/products\/lamb-tagine-with-apricots","provider":"PantriBot","version":"1.0","type":"link"}