{"product_id":"lamb-stew","title":"lamb stew","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Lamb Shoulder, cut into 1-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 Carrots, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e2 Celery Stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e8 cups Beef Broth\u003c\/li\u003e\n\u003cli\u003e1 cup Dry Red Wine\u003c\/li\u003e\n\u003cli\u003e1 tbsp Tomato Paste\u003c\/li\u003e\n\u003cli\u003e1 tsp Dried Thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Dried Rosemary\u003c\/li\u003e\n\u003cli\u003e2 Bay Leaves\u003c\/li\u003e\n\u003cli\u003e1 lb Potatoes, peeled and cubed\u003c\/li\u003e\n\u003cli\u003e1 cup Pearl Barley\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat olive oil in a large Dutch oven or pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eSeason lamb cubes with salt and pepper and brown on all sides. Remove lamb and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in garlic and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003ePour in red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn the lamb to the pot.\u003c\/li\u003e\n\u003cli\u003eAdd beef broth, tomato paste, thyme, rosemary, and bay leaves.\u003c\/li\u003e\n\u003cli\u003eBring to a boil, then reduce heat to low, cover, and simmer for 1.5 - 2 hours, or until the lamb is very tender.\u003c\/li\u003e\n\u003cli\u003eAdd potatoes and pearl barley. Cover and continue to simmer for another 30-45 minutes, or until the potatoes are tender and the barley is cooked.\u003c\/li\u003e\n\u003cli\u003eRemove bay leaves before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, sear the lamb in batches to ensure proper browning.\u003c\/li\u003e\n\u003cli\u003eUsing bone-in lamb shoulder results in a more flavorful stew.  Consider removing the bone after cooking.\u003c\/li\u003e\n\u003cli\u003eA splash of Worcestershire sauce (1-2 tsp) can enhance the savory flavor.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread for soaking up the delicious broth.\u003c\/li\u003e\n\u003cli\u003eLeftovers can be stored in the refrigerator for up to 3 days. The flavor will actually improve over time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43659761877089,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/lamb_stew.jpg?v=1771197027","url":"https:\/\/www.pantribot.com\/products\/lamb-stew","provider":"PantriBot","version":"1.0","type":"link"}