{"product_id":"lamb-curry","title":"lamb curry","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 lbs Lamb Shoulder, cubed into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 tbsp Vegetable Oil\u003c\/li\u003e\n\u003cli\u003e1 large Onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves Garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 inch Ginger, grated\u003c\/li\u003e\n\u003cli\u003e2 tbsp Curry Powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Turmeric Powder\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp Chili Powder (or more, to taste)\u003c\/li\u003e\n\u003cli\u003e400g can Coconut Milk\u003c\/li\u003e\n\u003cli\u003e1 can (14.5 oz) Diced Tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 cup Lamb Broth (or water)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Brown Sugar\u003c\/li\u003e\n\u003cli\u003eJuice of 1\/2 Lime\u003c\/li\u003e\n\u003cli\u003eFresh Cilantro, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat vegetable oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd the lamb and brown on all sides. Remove lamb and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd the chopped onion to the pot and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and grated ginger and cook for another minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eStir in the curry powder, turmeric powder, and chili powder. Cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eReturn the lamb to the pot.\u003c\/li\u003e\n\u003cli\u003ePour in the coconut milk and diced tomatoes. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eAdd the lamb broth. Cover and reduce heat to low. Simmer for at least 1.5 - 2 hours, or until the lamb is very tender.\u003c\/li\u003e\n\u003cli\u003eStir in the brown sugar.  Taste and adjust seasoning if needed.\u003c\/li\u003e\n\u003cli\u003eStir in the lime juice just before serving.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh cilantro.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a richer flavor, sear the lamb in batches to avoid overcrowding the pot.\u003c\/li\u003e\n\u003cli\u003eLonger simmering times result in a more tender lamb and a more developed flavor.\u003c\/li\u003e\n\u003cli\u003eServe with rice or naan bread.\u003c\/li\u003e\n\u003cli\u003eStore leftovers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eTo freeze: Allow to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676547973217,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/lamb_curry.jpg?v=1771730745","url":"https:\/\/www.pantribot.com\/products\/lamb-curry","provider":"PantriBot","version":"1.0","type":"link"}