{"product_id":"kung-pao-chicken-classic-sichuan-kung-pao-chicken-with-chicken-peanuts-dried-red-chilies-and-vegetables","title":"Kung Pao Chicken classic Sichuan kung pao chicken with chicken, peanuts, dried red chilies, and vegetables","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 pounds boneless skinless chicken breasts, cut into 3\/4-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 cup roasted unsalted peanuts\u003c\/li\u003e\n\u003cli\u003e8-10 dried red chilies, seeds removed\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, cut into 3\/4-inch squares\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, cut into 3\/4-inch squares\u003c\/li\u003e\n\u003cli\u003e4 green onions, cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons cornstarch\u003c\/li\u003e\n\u003cli\u003e3 tablespoons vegetable oil for cooking\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon white pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a small bowl, combine soy sauce, rice vinegar, sugar, and sesame oil. Set sauce aside.\u003c\/li\u003e\n\u003cli\u003eToss chicken cubes with cornstarch, salt, and white pepper until evenly coated.\u003c\/li\u003e\n\u003cli\u003eHeat 1.5 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering.\u003c\/li\u003e\n\u003cli\u003eWorking in batches, cook chicken for 4-5 minutes until golden and cooked through. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd remaining 1.5 tablespoons oil to the wok and heat over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd dried chilies and stir-fry for 1-2 minutes until fragrant. Be careful not to burn.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and ginger, stir-fry for 30 seconds until aromatic.\u003c\/li\u003e\n\u003cli\u003eAdd bell peppers and stir-fry for 2-3 minutes until tender-crisp.\u003c\/li\u003e\n\u003cli\u003eReturn cooked chicken to the wok and add peanuts, mixing well.\u003c\/li\u003e\n\u003cli\u003ePour in prepared sauce and stir everything together for 1-2 minutes until sauce thickens slightly.\u003c\/li\u003e\n\u003cli\u003eAdd green onions and toss to combine. Taste and adjust seasoning as needed.\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving plate and serve immediately over steamed white rice.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a wok or large skillet for even heat distribution and easy tossing.\u003c\/li\u003e\n\u003cli\u003eRemove seeds from dried chilies if you prefer less heat; leave them in for more spice.\u003c\/li\u003e\n\u003cli\u003eCut chicken into uniform sizes so pieces cook evenly.\u003c\/li\u003e\n\u003cli\u003eHave all ingredients prepped and measured before cooking; stir-frying happens quickly.\u003c\/li\u003e\n\u003cli\u003eDo not overcrowd the wok when cooking chicken; cook in batches to maintain high heat.\u003c\/li\u003e\n\u003cli\u003eRoasted peanuts work best; raw peanuts will not have the right texture or flavor.\u003c\/li\u003e\n\u003cli\u003eLeftover kung pao chicken can be refrigerated for up to 3 days in an airtight container.\u003c\/li\u003e\n\u003cli\u003eFor a spicier dish, increase the number of dried chilies or add chili flakes to the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49491223347297,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Kung_Pao_Chicken_classic_Sichuan_kung_pao_chicken_with_chicken_peanuts_dried_red_chilies_and_vegetables.jpg?v=1792707713","url":"https:\/\/www.pantribot.com\/products\/kung-pao-chicken-classic-sichuan-kung-pao-chicken-with-chicken-peanuts-dried-red-chilies-and-vegetables","provider":"PantriBot","version":"1.0","type":"link"}