{"product_id":"khao-soi","title":"Khao Soi","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon red curry paste\u003c\/li\u003e\n\u003cli\u003e1 pound chicken breast, cut into bite-sized pieces\u003c\/li\u003e\n\u003cli\u003e1 can (14 ounces) coconut milk\u003c\/li\u003e\n\u003cli\u003e1 cup chicken broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fish sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon palm sugar\u003c\/li\u003e\n\u003cli\u003e1 teaspoon turmeric powder\u003c\/li\u003e\n\u003cli\u003e8 ounces egg noodles\u003c\/li\u003e\n\u003cli\u003e2 cups shredded cabbage\u003c\/li\u003e\n\u003cli\u003e3 green onions, chopped\u003c\/li\u003e\n\u003cli\u003e1\/4 cup crispy fried onions\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lime juice\u003c\/li\u003e\n\u003cli\u003e1 red chili, sliced\u003c\/li\u003e\n\u003cli\u003ecilantro for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eHeat oil in a large pot over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd minced garlic and red curry paste, stirring constantly for 1-2 minutes until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd chicken pieces and cook for 3-4 minutes until lightly browned.\u003c\/li\u003e\n\u003cli\u003ePour in coconut milk and chicken broth, stirring well to combine.\u003c\/li\u003e\n\u003cli\u003eAdd fish sauce, palm sugar, and turmeric powder. Bring to a simmer.\u003c\/li\u003e\n\u003cli\u003eReduce heat to medium and simmer for 15 minutes until chicken is cooked through.\u003c\/li\u003e\n\u003cli\u003eWhile curry simmers, cook egg noodles according to package directions. Drain and set aside.\u003c\/li\u003e\n\u003cli\u003eDivide cooked noodles among serving bowls.\u003c\/li\u003e\n\u003cli\u003eLadle curry mixture over the noodles.\u003c\/li\u003e\n\u003cli\u003eTop each bowl with shredded cabbage, green onions, crispy fried onions, and fresh chili slices.\u003c\/li\u003e\n\u003cli\u003eDrizzle with lime juice and garnish with cilantro.\u003c\/li\u003e\n\u003cli\u003eServe immediately while hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a large pot or Dutch oven to accommodate all ingredients comfortably.\u003c\/li\u003e\n\u003cli\u003eMince garlic fresh for best flavor, or prepare ahead and store in refrigerator.\u003c\/li\u003e\n\u003cli\u003eCurry paste intensity varies by brand; adjust to taste preference.\u003c\/li\u003e\n\u003cli\u003eCrispy fried onions can be made at home or purchased pre-made for convenience.\u003c\/li\u003e\n\u003cli\u003ePrepare all toppings before serving as the dish comes together quickly.\u003c\/li\u003e\n\u003cli\u003eLeftover curry can be stored in an airtight container for up to 3 days; reheat gently on stovetop.\u003c\/li\u003e\n\u003cli\u003eDo not boil coconut milk vigorously to prevent separation.\u003c\/li\u003e\n\u003cli\u003eFor vegetarian version, substitute chicken with firm tofu or mixed vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":50108419604577,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Khao_Soi.jpg?v=1793975465","url":"https:\/\/www.pantribot.com\/products\/khao-soi","provider":"PantriBot","version":"1.0","type":"link"}