{"product_id":"key-lime-pie","title":"Key Lime Pie","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1.5 cups graham cracker crumbs\u003c\/li\u003e\n\u003cli\u003e1\/3 cup granulated sugar\u003c\/li\u003e\n\u003cli\u003e6 tablespoons melted butter\u003c\/li\u003e\n\u003cli\u003e1 14-ounce can sweetened condensed milk\u003c\/li\u003e\n\u003cli\u003e4 egg yolks\u003c\/li\u003e\n\u003cli\u003e0.5 cup fresh key lime juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon key lime zest\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 cup heavy whipping cream\u003c\/li\u003e\n\u003cli\u003e2 tablespoons powdered sugar\u003c\/li\u003e\n\u003cli\u003eWhipped cream for topping\u003c\/li\u003e\n\u003cli\u003eLime slices for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 350°F (175°C).\u003c\/li\u003e\n\u003cli\u003eMix graham cracker crumbs, granulated sugar, and melted butter in a bowl until combined.\u003c\/li\u003e\n\u003cli\u003ePress mixture firmly into a 9-inch pie dish to form the crust.\u003c\/li\u003e\n\u003cli\u003eBake crust for 8 minutes until lightly golden, then remove and cool slightly.\u003c\/li\u003e\n\u003cli\u003eWhisk together sweetened condensed milk, egg yolks, key lime juice, lime zest, and salt in a bowl until smooth.\u003c\/li\u003e\n\u003cli\u003ePour filling into prepared crust.\u003c\/li\u003e\n\u003cli\u003eBake for 15-17 minutes until filling is set but slightly jiggly in the center.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and cool completely on a wire rack.\u003c\/li\u003e\n\u003cli\u003eRefrigerate for at least 3 hours or overnight.\u003c\/li\u003e\n\u003cli\u003eBefore serving, whip heavy cream with powdered sugar to stiff peaks.\u003c\/li\u003e\n\u003cli\u003eTop pie slices with whipped cream and lime garnish.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse fresh key lime juice for best flavor; bottled key lime juice works if fresh is unavailable\u003c\/li\u003e\n\u003cli\u003eDo not overbake the filling or it will crack; it should jiggle slightly when done\u003c\/li\u003e\n\u003cli\u003eChill the pie at least 3 hours before cutting for clean slices\u003c\/li\u003e\n\u003cli\u003eStore covered in the refrigerator for up to 3 days\u003c\/li\u003e\n\u003cli\u003eYou can make the crust 1 day ahead and wrap tightly\u003c\/li\u003e\n\u003cli\u003eFor a no-bake version, use a prepared graham cracker crust and refrigerate the filled pie for 4 hours instead of baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49941176778849,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Key_Lime_Pie.jpg?v=1793280832","url":"https:\/\/www.pantribot.com\/products\/key-lime-pie","provider":"PantriBot","version":"1.0","type":"link"}