{"product_id":"jerk-chicken","title":"jerk chicken","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e2 lbs bone-in, skin-on chicken thighs\u003c\/li\u003e\n\u003cli\u003e1\/2 cup scotch bonnet pepper sauce (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons brown sugar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lime juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon ground allspice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon thyme leaves\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 cup vegetable oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large bowl, combine the chicken, scotch bonnet pepper sauce, soy sauce, brown sugar, lime juice, allspice, garlic powder, thyme leaves, and black pepper.\u003c\/li\u003e\n\u003cli\u003eMassage the marinade thoroughly into the chicken, ensuring all surfaces are coated.\u003c\/li\u003e\n\u003cli\u003eCover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.\u003c\/li\u003e\n\u003cli\u003ePreheat your grill to medium-high heat. Alternatively, you can bake at 400°F (200°C).\u003c\/li\u003e\n\u003cli\u003eIf grilling, cook the chicken for 30-40 minutes, turning frequently, until the internal temperature reaches 165°F (74°C) and the juices run clear.\u003c\/li\u003e\n\u003cli\u003eIf baking, place the chicken on a baking sheet and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).\u003c\/li\u003e\n\u003cli\u003eLet the chicken rest for 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a milder jerk flavor, use less scotch bonnet pepper sauce.\u003c\/li\u003e\n\u003cli\u003eBe very careful when handling scotch bonnet peppers - wear gloves and avoid touching your eyes or face.\u003c\/li\u003e\n\u003cli\u003eUsing bone-in, skin-on chicken results in the most flavorful and juicy meat.\u003c\/li\u003e\n\u003cli\u003eGrilling imparts a smoky flavor to the chicken.\u003c\/li\u003e\n\u003cli\u003eTo store leftovers, wrap tightly and refrigerate for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676575072353,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/jerk_chicken.jpg?v=1771731296","url":"https:\/\/www.pantribot.com\/products\/jerk-chicken","provider":"PantriBot","version":"1.0","type":"link"}