{"product_id":"jambalaya","title":"jambalaya","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound Andouille sausage, sliced\u003c\/li\u003e\n\u003cli\u003e1 cup long-grain rice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e4 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e1 (14.5 ounce) can diced tomatoes, undrained\u003c\/li\u003e\n\u003cli\u003e1 pound shrimp, peeled and deveined\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chopped green onions, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eIn a large pot or Dutch oven, heat olive oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd andouille sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.\u003c\/li\u003e\n\u003cli\u003eAdd onion and bell pepper to the pot and cook until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd garlic, smoked paprika, and cayenne pepper (if using) and cook for 1 minute more.\u003c\/li\u003e\n\u003cli\u003eStir in rice and cook for 1 minute, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed.\u003c\/li\u003e\n\u003cli\u003eStir in shrimp and cook until pink and cooked through, about 3-5 minutes.\u003c\/li\u003e\n\u003cli\u003eGarnish with chopped green onions and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFor a spicier jambalaya, use a spicier Andouille sausage.\u003c\/li\u003e\n\u003cli\u003eTo prevent sticking, stir the rice frequently during the first 10 minutes of cooking.\u003c\/li\u003e\n\u003cli\u003eJambalaya is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003cli\u003eA wooden spoon is recommended for stirring to prevent scratching the pot.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43675743191137,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/jambalaya.jpg?v=1771707340","url":"https:\/\/www.pantribot.com\/products\/jambalaya","provider":"PantriBot","version":"1.0","type":"link"}