{"product_id":"jalapeno-poppers","title":"jalapeno poppers","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e12 large jalapeños\u003c\/li\u003e\n\u003cli\u003e8 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup cooked and crumbled bacon\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 cup panko breadcrumbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 375°F (190°C).\u003c\/li\u003e\n\u003cli\u003eCut off the stem ends of the jalapeños.\u003c\/li\u003e\n\u003cli\u003eSlice each jalapeño lengthwise and remove the seeds and membranes (wear gloves!).\u003c\/li\u003e\n\u003cli\u003eFill each jalapeño with 2 tablespoons of softened cream cheese.\u003c\/li\u003e\n\u003cli\u003eSprinkle with 1\/2 cup of shredded cheddar cheese, 1\/4 cup of crumbled bacon, 1\/2 teaspoon garlic powder, 1\/4 teaspoon salt, and 1\/4 teaspoon black pepper.\u003c\/li\u003e\n\u003cli\u003eIn a shallow dish, spread out the panko breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eGently roll each filled jalapeño in the panko breadcrumbs, pressing to ensure they are coated.\u003c\/li\u003e\n\u003cli\u003ePlace the breaded jalapeño poppers on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eBake for 15-20 minutes, or until the poppers are golden brown and the filling is heated through.\u003c\/li\u003e\n\u003cli\u003eServe warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWear gloves when handling jalapeños to avoid skin irritation.\u003c\/li\u003e\n\u003cli\u003eFor a milder flavor, remove more of the seeds and membranes from the jalapeños.\u003c\/li\u003e\n\u003cli\u003eYou can use different types of cheese, such as Monterey Jack or pepper jack.\u003c\/li\u003e\n\u003cli\u003eTo prevent the poppers from spreading while baking, lightly grease the baking sheet with cooking spray.\u003c\/li\u003e\n\u003cli\u003eStore leftover poppers in an airtight container in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":43676658794593,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/jalapeno_poppers.jpg?v=1771733188","url":"https:\/\/www.pantribot.com\/products\/jalapeno-poppers","provider":"PantriBot","version":"1.0","type":"link"}