{"product_id":"italian-wedding-soup","title":"Italian Wedding Soup","description":"\u003ch4\u003eIngredients\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e1 pound ground beef\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Italian breadcrumbs\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e8 cups chicken broth\u003c\/li\u003e\n\u003cli\u003e2 cups chopped spinach\u003c\/li\u003e\n\u003cli\u003e1 cup ditalini pasta\u003c\/li\u003e\n\u003cli\u003e1 medium onion, diced\u003c\/li\u003e\n\u003cli\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Italian seasoning\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eInstructions\u003c\/h4\u003e\u003col\u003e\n\u003cli\u003eCombine ground beef, breadcrumbs, Parmesan cheese, egg, 1 minced garlic clove, salt, and pepper in a bowl. Mix gently and form into 1-inch meatballs.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large pot over medium-high heat. Add meatballs and brown on all sides, about 5-7 minutes. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pot, add onion, carrots, and celery. Sauté for 5 minutes until softened.\u003c\/li\u003e\n\u003cli\u003eAdd remaining garlic and Italian seasoning, cook for 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and bring to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd meatballs back to the pot and reduce heat to simmer for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in ditalini pasta and cook for 8-10 minutes until tender.\u003c\/li\u003e\n\u003cli\u003eAdd spinach and cook for 2-3 minutes until wilted.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust seasonings as needed. Serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003eNotes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eUse a large soup pot (at least 6-quart capacity) to prevent boiling over\u003c\/li\u003e\n\u003cli\u003eGently mix meatball ingredients to keep them light and fluffy\u003c\/li\u003e\n\u003cli\u003eBrown meatballs in batches if needed to avoid overcrowding the pan\u003c\/li\u003e\n\u003cli\u003eFor easier serving, form meatballs ahead and refrigerate for up to 4 hours before cooking\u003c\/li\u003e\n\u003cli\u003eFresh spinach can be replaced with frozen spinach; thaw and squeeze out excess moisture before adding\u003c\/li\u003e\n\u003cli\u003eThis soup stores well in the refrigerator for up to 4 days or can be frozen for up to 3 months\u003c\/li\u003e\n\u003cli\u003eAdd pasta last to prevent it from becoming mushy if reheating leftovers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"RolTak","offers":[{"title":"Default Title","offer_id":49862259998817,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/0845\/1425\/files\/Italian_Wedding_Soup.jpg?v=1793194462","url":"https:\/\/www.pantribot.com\/products\/italian-wedding-soup","provider":"PantriBot","version":"1.0","type":"link"}